Buy & Sell Businesses in Hong Kong

Browse 6+ vetted businesses for sale.

Businesses for sale

6 listings
E-commerce

Fast-growing skincare e-commerce brand with loyal subscriber base

Direct-to-consumer clean skincare line sold via own Shopify store and marketplaces. Bestsellers include a hydrating serum and gentle cleanser range.

📍Kwun Tong
Avg. Monthly Sales
HK$80,000
Yearly Sales
HK$960,000
EBITDA Margin
22.5 %
Asking PriceHK$500,000
Food & Beverage

Established Cantonese dim sum restaurant in the heart of Wan Chai

Traditional hand-made dim sum, roast meats and daily seafood specials. Popular with local families, office workers at lunch, and a steady stream of tourists.

📍Wan Chai
Avg. Monthly Sales
HK$620,000
Yearly Sales
HK$7,440,000
EBITDA Margin
16.5 %
Asking PriceHK$3,800,000
Education

Bilingual after-school tutoring centre with strong enrolment

English and Mathematics tutoring for primary and secondary students, plus exam preparation courses. Small-group and one-on-one formats.

📍Sha Tin
Avg. Monthly Sales
HK$410,000
Yearly Sales
HK$4,920,000
EBITDA Margin
28 %
Asking PriceHK$3,200,000
Hospitality & Tourism

Popular boutique guesthouse & serviced apartments

Licensed guesthouse offering short-stay rooms and serviced apartments in a prime tourist and business district.

📍Yau Tsim Mong
Avg. Monthly Sales
HK$560,000
Yearly Sales
HK$6,720,000
EBITDA Margin
24 %
Asking PriceHK$6,800,000
Food & Beverage

Healthy Poke/ meal box Takeaway restaurant

A profitable healthy meal takeaway restaurant in an A grade office building is for sale. All staff are in place, and SOPs are set. It is profitable, consistent and has a loyal customer base.

📍Kwun Tong
Avg. Monthly Sales
HK$260,000
Yearly Sales
HK$3,120,000
EBITDA Margin
18 - 20 %
Asking PriceHK$1,500,000
Food & Beverage

Korean Fried Chicken and traditional cuisine Restaurant

Korean Fried Chicken & Gimbap QSR Concept – North Point, Hong Kong Industry: Food & Beverage – Quick Service Restaurant (Korean Fried Chicken & Gimbap) Overview A fast-casual Korean fried chicken and gimbap concept, established 2 years, positioned in the gap between premium full-service Korean chains and low-quality delivery-only fried chicken brands. The concept centers on double-fried, boneless chicken with a range of house-made sauces, alongside gimbap, positioned as an affordable, high-frequency meal option rather than an occasional treat. Concept Highlights Multiple proprietary flavor/sauce variants, all boneless chicken format, plus gimbap menu line

Korean Fried Chicken and traditional cuisine Restaurant
📍Eastern
Avg. Monthly Sales
HK$420,000
Yearly Sales
HK$5,000,000
EBITDA Margin
20 %
Asking PriceHK$300,000